This Week's Menu

Succulent herb-marinated chicken breast draped in a verdant pesto sauce of freshly pounded basil, pine nuts, and aged Parmesan.

Silky whipped Yukon gold mashed potatoes folded with sweet cream butter and a whisper of roasted garlic.

Crisp-tender green beans sautéed to perfection and glistening in a delicate white wine reduction infused with shallots and fresh thyme.

Salmon with potato gratin, dill & white wine sauce over sautéed green beans & carrots.

Delicious sweet potato soufflé, the perfect side dish to complement your meal.

Tender chicken with homemade pesto sauce served with creamy mashed potatoes.

Fresh green beans sautéed to perfection.

Tender pork with a rich, sweet prune sauce.

Fresh asparagus in a light wine reduction.

Perfectly cooked rice, an ideal accompaniment to your meal.

Succulent shrimp in a garlic butter sauce.

Seasonal vegetables roasted to perfection.

Cheese-filled tortellini in a savory sauce.